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Preheat the oven to 325. Line a baking sheet with parchment paper

  • 1 stuck unsalted butter, softened
  • 1 teaspoon ground ginger 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup molasses 1 egg 1 to 2 tablespoons water 1 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips
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Beat together in a large bowl: butter, cream cheese until creamy

  • 1 C. butter or margarine, softened
  • 2-3 oz. softened cream cheese
  • 1 C. sugar
  • 1 tsp. vanilla
  • 2 C. flour
  • 1 T. baking powder
  • 1/4 tsp. salt
  • 1 C. oatmeal
  • 1/2 C. chopped walnuts or pecans
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Preheat oven to 400, then melt ½ c

  • 1 Pkg. Semi-Sweet chocolate chips
  • ½ c. Butter
  • 2 Eggs
  • 2/3 c. sugar
  • 2 c. flour (more if needed)
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ½ tsp vanilla
  • 1 c. nuts (optional)
  • Mini marshmallows
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In a medium bowl, whisk together the flour, baking soda and salt

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
  • 1/4 cup cream cheese, at room temp
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chi
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Mom Otteson/ Carolyn Robertson

  • ¾ cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 ½ cup flour
  • 1 tsp. baking powder
  • 1 tsp. salt
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Mix as for cookies. Roll into balls

  • 1 cup margarine
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 eggs
  • 1 pkg. chocolate chips
  • 2 ¾ cup flour
  • 1 tsp. soda
  • 1 3 oz. package vanilla pudding
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Preheat oven to 375 degrees

  • 1 stick butter
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 2 tbsps sugar
  • 1 tsp cinnamon
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Brenda Broseke

  • 1c crisco
  • 1/2c sugar
  • 1c brown sugar
  • 1t vanilla
  • 2 eggs
  • 2c flour
  • 2T flour
  • 1t baking soda
  • 1t salt
  • 1 pkg chips
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Joan Broseke

  • 2 egg whites
  • 2/3c sugar
  • 1t vanilla
  • 1c chopped pecans
  • 6oz mini chocolate chips
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Leah Driskill

  • 1c butter
  • 1 1/2c powdered sugar
  • 1 egg
  • 1t vanilla
  • 2 1/2c flour
  • 1t baking soda
  • 1t cream of tartar OPTIONAL
  • 1/4t salt
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Heat oven to 375

  • 1 cup (2 sticks) oleo or butter softened
  • 1 ¼ cups firmly packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 tbsp. milk
  • 2 tsp. vanilla
  • 1 ¾ cups flour
  • 1 tsp. baking soda
  • 2 ½ cups quick or regular oats
  • ½ tsp. salt
  • 1-12 oz. pkg. chocolate chips
  • 1 cup chopped nuts
  • 1 cup raisins if desired
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Coarsely chop 8 squares chocolate and set aside

  • 2 pkg semisweet baking chocolate
  • 3/4 c brown sugar
  • 1/4 c butter
  • 2 eggs
  • 1 t vanilla
  • 1/2 c flour
  • 1/4 t baking powder
  • 2 c nuts optional
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Death by Chocolate Cookies Chocolate Chip Gingerbread Cookies