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Soft and perfect every time

  • 1 cup unsalted butter, at room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 oz. package vanilla instant pudding mix (almost the whole package, less a little bit)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
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Pre-heat oven to 325 degrees

  • 2 cups brown sugar
  • 2/3 cup salted butter (softened)
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 12 OREO cookies (crushed)
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • Optional: Top with 2 extra OREO cookies and a 1/4 cup white chocolate chips
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***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 tsp. vanilla
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey or Cadbury Bar, grated
  • 24 oz. chocolate chips
  • 3 cups chopped nuts (optional)... I like using Pecans
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I came up with this recipe because I was craving sugar and didn't have therright ingredients to make anything so I ...

  • 1/4 cup vegan margarine
  • 3/4 cup sugar
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp coconut milk
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup sweetened coconut, shredded
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nutty and buttery

  • .5 c butter
  • .25 c sugar
  • 1 egg yolk,well beaten
  • 2 tsp lemon juice
  • 1 c flour
  • 1 egg white slightly beaten
  • 1 c finely chopped walnuts
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Beat 1 cup softened butter with white sugar in a large bowl until creamy

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 2 tablespoons whole milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Frosting:
  • 1 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 1/2 tablespoons vanilla extract
  • 9 tablespoons evaporated milk, or more as needed
  • 6 cups confectioners' sugar, or more as needed
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Preheat the oven to 350° and line the bottom of a 9-by-13-inch baking pan with parchment paper

  • 1 cup pecans
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons canola oil
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup semisweet chocolate chips
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Bring to a rolling boil the sugar, milk & butter

  • 2 cups Sugar
  • 1/2 cup Canned Milk
  • 1/2 cup Butter
  • 6 tbsp Cocoa or 2 squares of Chocolate
  • 1/2 tsp Salt
  • 4 cups Rolled Oats
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Yummy to the tummy

  • 2 cups butter/ghee
  • 1 1/2 cups sugar
  • 2 egg yolks
  • 2 tsp crushed almonds
  • 2 tsp ground cardamom seeds
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup tasty wheat.
  • Flour as required.
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In a large pan, mix together the sugar, butter and the milk

  • c. sugar
  • 3/4 c. butter
  • 2/3 c. milk
  • 1 (3.4 oz.) box instant vanilla flavor pudding mix
  • 3 1/2 c. quick cooking oats
  • 1/2 tsp. vanilla extract
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Preheat oven to 350 degrees

  • 1 cup margarine, softened
  • 1 cup Crisco canola oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 1 tsp vanilla
  • 5 cups flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
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Mix well, roll into quarter-sized balls

  • Cookies:
  • 1 Devil's food
  • 1/2 cup shortening
  • 2 eggs
  • Frosting:
  • 4 oz. cream cheese
  • 1/8 c. margarine
  • 1/2 t. vanilla
  • 1/2 lb. powdered sugar
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Easy Oreos Vanilla Pudding Chocolate Chip Cookies