Crumble topping recipes - 2 recipes
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You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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Bourbon Sugar Bagels

By Bourbon Barrel Foods, Bourbon Barrel Foods
In a large mixing bowl, mix together water and yeast
- 1 1/2 cups warm water
- 2 tsp dry active yeast
- 1/4 cup Bourbon Smoked Sugar- separate 3 TBS out of this 1/4 cup and set aside.
- 1 1/2 tsp ground Bourbon Smoked Salt
- 3 tsp cinnamon
- 1 tsp nutmeg
- 3 1/2 cup all purpose flour
- Crumble topping:
- 1/4 cup granulated sugar
- 1/4 cup Bourbon Smoked Sugar
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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