Crumble topping recipes
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Crumble topping recipes - 2 recipes

If you like this, you'll definitely like: apple cinnamon cake, baked apple recipes

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You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Crumble topping recipes

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mix the cake mix with butter and egg

  • 1 pkg. yellow cake mix
  • 1/2 c. soft butter
  • 1 egg
  • mix tog. above ing. set aside
  • 1/4 c. sugar
  • 3 c. pumpkin pie mix 30 oz can
  • 2 eggs
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4/5 (5 Votes)

Why buy the canned stuff when you can whip up some homemade whipped cream in less than 10 minutes?! See below for the full recipe.

2 shares

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In a large mixing bowl, mix together water and yeast

  • 1 1/2 cups warm water
  • 2 tsp dry active yeast
  • 1/4 cup Bourbon Smoked Sugar- separate 3 TBS out of this 1/4 cup and set aside.
  • 1 1/2 tsp ground Bourbon Smoked Salt
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 3 1/2 cup all purpose flour
  • Crumble topping:
  • 1/4 cup granulated sugar
  • 1/4 cup Bourbon Smoked Sugar
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.1/5 (313 Votes)

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