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The best recipes for cupcakes - 44 recipes

More Cupcakes recipes

By

Preheat oven to 325 and fill cups with liners

  • For the cake:
  • Cupcake liners
  • 1 package (18.25 oz) plain yellow cake
  • 5 TBS Bourbon
  • 4 oz reduced fat cream cheese
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 tsp Bourbon Vanilla Extract
  • 4 large eggs
  • Bourbon Ganache:
  • 1 cup + 2 TBS heavy whipping cream
  • 1/4 Bourbon
  • 12 oz semi sweet mini chocolate chips
  • Whipped Cream:
  • 1 cup heavy whipping cream
  • 1 tsp Bourbon Vanilla Extract
  • 1/2 cup confectioner's sugar
  • Bourbon Smoked Sugar
  • Chocolate toffee
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3/5 (287 Votes)

By

Pre-heat oven to 350. Line 24 cupcake tins with liners

  • For the cupcakes
  • 2 cup Bourbon Smoked Sugar
  • 2 1/4 cup all-purpose flour
  • 1 cup unsweetened cocoa
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tsp Bourbon Vanilla Extract
  • 2 cups cold coffee
  • For the filling
  • 20-30 caramels
  • 2-3 TBS milk
  • 2 TBS Bourbon Smoked Salt
  • For the icing
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 2 tsp Bourbon Vanilla Extract
  • 3-5 TBS milk
  • Bourbon Smoked Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.8/5 (71 Votes)

By

Make and bake the cupcakes as directed in the box

  • 1 box of cake mix, any flavor
  • 1 container of icing, vanilla
  • sprinkles
2.8/5 (27 Votes)

By

Pumpkin Pie Cupcakes

  • 1 15 oz can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
2.9/5 (9 Votes)

By

Combine flour, baking soda, baking powder, nutmeg, and salt in a medium bowl

  • For the cupcakes:
  • 1 1/3 cup all purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp Bourbon Smoked Salt
  • 1/2 tsp nutmeg
  • 1/4 cup vegetable oil
  • 1 tsp Bourbon Vanilla Extract
  • 1 TBS apple cider vinegar
  • 1 cup Bourbon Sugar
  • 1 cup eggnog
  • 1/4 cup Bourbon
  • For the icing:
  • 3 1/4 powdered sugar
  • 2 sticks of butter softened
  • 1/2 tsp Bourbon Vanilla Exact
  • 3 TBS Eggnog
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.9/5 (16 Votes)

By

PB&J sandwiches are every child’s favorite lunchtime choice

  • 1 box (16.5 oz) Favorite Yellow Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup creamy peanut butter
  • 3/4 cup grape jelly, divided
  • Peanut Butter Buttercream Icing
  • 1/3 cup solid vegetable shortening
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 4 cups sifted confectioners' sugar (about 1 lb.)
  • 1/4 cup milk
2.3/5 (81 Votes)

By

Prepare cake mix as directed on box

  • 1 pkg butter cream cake mix
  • Custard filling:
  • 1 3oz box of french vanilla instant pudding
  • 1 C Half and Half
  • 1 C Heavy Cream
  • 2 tsp Vanilla
  • 1/4 C powdered sugar
  • Chocolate Ganache:
  • 1 C Heavy whipping cream
  • 1/4 C light corn syrup
  • 8 oz semi sweet chocolate finely chopped
  • 1/2 tsp vanilla
2.7/5 (6 Votes)

By

Creamed butter method

  • 1 C Butter
  • 2 1/2 C Brown Sugar
  • 4 Eggs
  • 4 C Cake Flour
  • 1 t Baking Soda
  • 4 t Baking Powder
  • 1 t Salt
  • 2 t Cinnamon
  • 1 T Ginger
  • 1 t Nutmeg
  • 1/4 t Cloves
  • 1 1/2 C Pumpkin
  • 1 C Buttermilk
2.4/5 (33 Votes)

By

Combine wet ingredients. Combine dry ingredients

  • 1 1/2 cups AP flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup mango vanilla yogurt
  • 1 tsp vanilla extract
  • 1 tbsp red wine vinegar
  • 1 cup coffee
  • CARAMEL
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup coconut milk
  • FROSTING
  • 1 1/3 cup coconut milk
  • 1 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/3 cup cornstarch in 1/4 cup water
  • 2 1/2 cups sweetened coconut flakes
  • 1 1/2 cup pecans, chopped
0/5 (0 Votes)

By

1. Whisk together the flour, baking soda, and sea salt; set aside

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 1 (18.25 ounce) box yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs
0/5 (0 Votes)

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