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Our very best desserts - 1962 recipes

More Desserts recipes

By

Melt butter in a 9x13 inch pan in a 350 degree oven

  • 4 eggs 1 cup milk 1 cup flour 1 Tsp. vanilla 1/3 cup butter.
4.5/5 (4 Votes)

By

In a cup beat egg and add milk to make 1 cup

  • 1 egg
  • milk
  • 1 cup chocolate chips
  • 1 cup white flour
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 cup whole wheat flour
  • 4 tsp. baking powder
  • pinch salt
4.5/5 (4 Votes)

By

Mix flour water and butter

  • Flour
  • Water
  • Butter
  • Apples
  • Sugar
  • Cinnamon
4.5/5 (4 Votes)

By

Mix sugar and butter until smooth

  • 1 cup sugar
  • 1/2 cup butter
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • glaze:
  • 1/2 cup sugar
  • 2 tbsp lemon juice
4.5/5 (4 Votes)

By

Melt butter

  • 1/3 cup butter or margarine
  • 1 1/3 cup graham crumbs
  • 1/4 cup sugar
4.5/5 (4 Votes)

By

Peanut buttery goodness wrapped with sugar sweet outsides :)

  • 1 bag of confectioners sugar
  • Milk
  • Peanut Butter
4.5/5 (4 Votes)

By

Preheat oven to 350. Mix all ingredients together in a bowl

  • 2 cups brown sugar
  • 1/4 cup butter
  • 3 eggs, beaten
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/2 cup each walnuts, currants, coconut
4.5/5 (4 Votes)

By

Sweat Crunchy Snack

  • 6 Oz. Milk Choc. Chips
  • 6 Oz. Semi-Sweet Choc. Chips
  • 1 Cup. Peanut Butter
  • 1 Stick Margarine
  • 1 Box Crispix Cereal
  • 2 Cups Powdered Sugar
4.5/5 (4 Votes)

By

Learned in a special effects glass

  • 2L corn syrup
  • 500ml chocolate syrup
  • 2 c. water (1 c. HOT, 1 c. COLD)
  • 2 tbsp (heaping) cornstarch
  • 3 tbsp (heaping) coffee mate
  • 1 28ml bottle red food colouring
  • 10 ml yellow food colouring
4.5/5 (4 Votes)

By

Add all ingredients to a large microwave bowl and microwave on high for 4 minutes

  • 1 cup 35% cream
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 tbs butter
4.5/5 (4 Votes)

By

Preheat oven to 350 degrees

  • Crust:
  • 2 cups Fiber One cereal
  • 1/4 cup sugar free maple syrup
  • optional: Splenda & cinnamon to taste
  • OR your favorite pie crust recipe
  • Filling:
  • 10 oz. fresh blueberries (save 2 tbsp for sauce if desired)
  • 8 oz. fat free cream cheese, room temp
  • 1 cup fat free sour cream
  • 1 egg white
  • 1/4 cup Splenda
  • 1 tbsp lemon zest
  • Sauce (optional):
  • 2 tbsp reserved blueberries
  • 1 tbsp sugar free maple syrup
4.1/5 (45 Votes)

By

Get the taste of Bourbon in homemade sorghum and fig bars!

4.1/5 (28 Votes)

Any burning questions? Our chefs answer!

Sorghum and Fig Bars Dutch Babies