The best Easter for kids ideas - 4 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
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- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Easter for kids recipes
Easter Biscuits
By Olga Klesch
These spicy fruited biscuits were originally baked and eaten around Easter, particularly in the West Country, but a
- 110 Gram Butter, diced (4 oz)
- 75 Gram Caster sugar (3 oz)
- 1 Egg, separated
- 200 Gram Plain flour (7 oz)
- 1/2 Teaspoon Ground mixed spice
- 50 Gram Currants (2 oz)
- 1 Tablespoon Mixed peel, chopped
- 2 Tablespoon Brandy or milk
- Caster sugar, for sprinkling
Easter Spice Cake
By Olga Klesch
Look in bakeries and cake icing shops for ready made marzipan animals
- 300 ml Double cream ( 1/2 pint)
- 375 Gram White chocolate, broken up (13 oz)
- 1 Teaspoon Lemon juice
- 2 Tablespoon Desiccated coconut
- Green food colouring
- 110 Gram Marzipan (4 oz)
- Marzipan or sugar rabbit
- 1 Spice cake
Basic Peanut Butter Easter Egg Recipe
By cdanyell214
Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!
- 3/4 Lb Butter or Oleo
- 1 lb. Smooth Peanut Butter
- 13 oz. Marshmallow Fluff
- 2 Lbs. Confectioners Sugar
- 2 Milk Chocolate Bars
- 12 oz. Semi-Sweet Chocolate Bits
- Parafin
Jello Pudding Easter Eggs
By Jnn38364
These are fun to make and are less sweet then the Carbury Easter Eggs you buy at the store
- 1 pkg (4 serving) Jell-O instant pudding
- 1/3 cup Boiling Water
- 1/3 cup Margarine or Butter
- 3 cups Icing Sugar
- 6 squares Baker's White or Semi-Sweet Chocolate
- (you can also use chocolate chips)
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