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The best Easter for kids ideas - 4 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Easter for kids recipes

By

These spicy fruited biscuits were originally baked and eaten around Easter, particularly in the West Country, but a

  • 110 Gram Butter, diced (4 oz)
  • 75 Gram Caster sugar (3 oz)
  • 1 Egg, separated
  • 200 Gram Plain flour (7 oz)
  • 1/2 Teaspoon Ground mixed spice
  • 50 Gram Currants (2 oz)
  • 1 Tablespoon Mixed peel, chopped
  • 2 Tablespoon Brandy or milk
  • Caster sugar, for sprinkling
5/5 (1 Votes)

By

Look in bakeries and cake icing shops for ready made marzipan animals

  • 300 ml Double cream ( 1/2 pint)
  • 375 Gram White chocolate, broken up (13 oz)
  • 1 Teaspoon Lemon juice
  • 2 Tablespoon Desiccated coconut
  • Green food colouring
  • 110 Gram Marzipan (4 oz)
  • Marzipan or sugar rabbit
  • 1 Spice cake
5/5 (1 Votes)

By

Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!

  • 3/4 Lb Butter or Oleo
  • 1 lb. Smooth Peanut Butter
  • 13 oz. Marshmallow Fluff
  • 2 Lbs. Confectioners Sugar
  • 2 Milk Chocolate Bars
  • 12 oz. Semi-Sweet Chocolate Bits
  • Parafin
4.2/5 (76 Votes)

By

These are fun to make and are less sweet then the Carbury Easter Eggs you buy at the store

  • 1 pkg (4 serving) Jell-O instant pudding
  • 1/3 cup Boiling Water
  • 1/3 cup Margarine or Butter
  • 3 cups Icing Sugar
  • 6 squares Baker's White or Semi-Sweet Chocolate
  • (you can also use chocolate chips)
2.5/5 (2 Votes)

Any burning questions? Our chefs answer!

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