Delicious easy cooking - 851 recipes
More Easy recipes
Apricot Grilled Chicken
By cjstromski
Blend mustard, preserves and ginger
- 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
- 3 tablespoons apricot preserves (I used Smuckers sugar-free)
- 1 tsp. ground ginger
- 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
Classic Easy Chicken Pot Pie
By jenknee54
Mix chicken, soup, and vegetables
- One can of chicken
- One can cream of celery soup
- One can of mixed vegetables
- Frozen pie shells
- Salt and pepper to taste
Hobo eclairs
By sassy62173
éclair made over campfire
- 1 can cresent rolls
- 1 can whipped cream
- chocolate syrup
- broom handle
- butter flavored cooking spray
Gerri Maries Creamy Romen
By gerribug
A quick and easy meal for those on a budget
- one package top romen any flavor. I like chicken the best. And one can cream of mushroom soup. But I am sure you could use any cream soup you want.
Funnel Cake
By thewookiee
A simple funnel cake without milk
- *1 1/4 cups water
- *1 stick (8 tablespoons) butter
- *4 tablespoons sugar
- *A pinch of salt
- *1 cup flour
- *3 large eggs
- *Vegetable oil (for frying)
- *Powdered sugar (for topping
pancakes
By bonnierobs
Mix dry ingredients together in large bowl
- 1cup flour
- 1tblsp baking powder
- 2tblsp white sugar or icing sugar
- 1egg
- 1tblsp vegie oil
- 1cup milk or water
Chicken Tortellini Soup
By bennettathome
Brown chicken and cut into small pieces
- 1 large can chicken broth
- 1 package cheese filled tortellini
- 1 package chopped spinach
- shredded mozzarella cheese
- 1 boneless skinless chicken breast
Hot Olives
By Sj
Place all ingredient in oven proof dish and warm in oven
- 1 jar olives
- 1 tsp fennel seed
- 1 tsp red pepper
- 1 tsp lemon or orange zest
Beer Bread
By Sj
Preheat oven to 400*
- 3 cups SELF-RISING FLOUR
- 1 can BEER
- 3Tbsp SUGAR
- Melted Butter
Broccoli Salad with Bacon and Nuts
By cheffor4
cook bacon crisp and crumble
- 1-2 bunches broccoli chopped small
- 1/2 red onion sliced thinly
- 1/4 pound bacon
- 2 handfuls of raisins or dried cranberries
- 2 handfuls of sunflower seeds or sliced almonds
PUMPKIN TARTS
By ivlnoonan
Preheat oven to 375°
- 1 can (300 ml.) Condensed milk
- 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
- 2 tbs. Brown sugar
- 1 Egg
- ½ teas. Cinnamon
- ½ teas. Nutmeg
- 30 Tart shells unbaked
Any burning questions? Our chefs answer!