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Blend mustard, preserves and ginger

  • 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
  • 3 tablespoons apricot preserves (I used Smuckers sugar-free)
  • 1 tsp. ground ginger
  • 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
4.2/5 (19 Votes)

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Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.3/5 (8 Votes)

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éclair made over campfire

  • 1 can cresent rolls
  • 1 can whipped cream
  • chocolate syrup
  • broom handle
  • butter flavored cooking spray
4.3/5 (8 Votes)

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A quick and easy meal for those on a budget

  • one package top romen any flavor. I like chicken the best. And one can cream of mushroom soup. But I am sure you could use any cream soup you want.
4.3/5 (6 Votes)

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A simple funnel cake without milk

  • *1 1/4 cups water
  • *1 stick (8 tablespoons) butter
  • *4 tablespoons sugar
  • *A pinch of salt
  • *1 cup flour
  • *3 large eggs
  • *Vegetable oil (for frying)
  • *Powdered sugar (for topping
4.3/5 (6 Votes)

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Mix dry ingredients together in large bowl

  • 1cup flour
  • 1tblsp baking powder
  • 2tblsp white sugar or icing sugar
  • 1egg
  • 1tblsp vegie oil
  • 1cup milk or water
4.3/5 (4 Votes)

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Brown chicken and cut into small pieces

  • 1 large can chicken broth
  • 1 package cheese filled tortellini
  • 1 package chopped spinach
  • shredded mozzarella cheese
  • 1 boneless skinless chicken breast
4.3/5 (4 Votes)

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Place all ingredient in oven proof dish and warm in oven

  • 1 jar olives
  • 1 tsp fennel seed
  • 1 tsp red pepper
  • 1 tsp lemon or orange zest
4.3/5 (4 Votes)

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Preheat oven to 400*

  • 3 cups SELF-RISING FLOUR
  • 1 can BEER
  • 3Tbsp SUGAR
  • Melted Butter
4.3/5 (4 Votes)

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cook bacon crisp and crumble

  • 1-2 bunches broccoli chopped small
  • 1/2 red onion sliced thinly
  • 1/4 pound bacon
  • 2 handfuls of raisins or dried cranberries
  • 2 handfuls of sunflower seeds or sliced almonds
4.3/5 (4 Votes)

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Combine all an savor!

  • Pb
  • J
  • Bread
4.3/5 (4 Votes)

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Preheat oven to 375°

  • 1 can (300 ml.) Condensed milk
  • 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
  • 2 tbs. Brown sugar
  • 1 Egg
  • ½ teas. Cinnamon
  • ½ teas. Nutmeg
  • 30 Tart shells unbaked
4.3/5 (4 Votes)

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PUMPKIN TARTS Apricot Grilled Chicken