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Preheat oven to 350F. Spray a 2 quart casserole dish with vegetable cooking spray

  • 8 slices day old whole wheat bread, cut into 1/2 inch cubes (about 4 cups)
  • 2 medium red delicious apples, peeled, cored and chopped (about 1 1/2 cups)
  • 1/4 cup golden raisins
  • 2 cups skim milk
  • 1/2 cup maple syrup
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla
  • 1/4 tsp ground cinnamon
  • 1 egg white
  • 1 Tbsp sugar
  • light frozen whipped topping thawed for garnish
3/5 (6 Votes)

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Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

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1. Slice the loaf of french bread in half vertically, then in half horizontally

  • Loaf of french bread
  • Approx. 2 tbs. roasted garlic cloves
  • Approx. 2 tbs. butter
  • 2 tomatoes, sliced
  • Fresh mozzarella, sliced
  • Fresh basil, chopped
  • Balsamic vinegar
  • Fresh ground black pepper
  • Leaf Oregano
4.2/5 (31 Votes)