Our best flan recipes
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Our best flan recipes - 5 recipes

If you like this, you'll definitely like: halwa

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Flan recipes

By

Garlic Flan in Parsley Emulsion

  • 1 cup of cream
  • 1 cup of milk
  • 4 eggs
  • 1 head of garlic
  • salt and pepper
  • nutmeg
  • a bunch of parsley and olive oil.
4.2/5 (29 Votes)

Try our step-by-step savory twist on flan!

By

Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water

  • 1 cup sugar
  • 1/2 cup water
  • 2 large eggs, lightly beaten
  • 1 can (15 oz) canned pumpkin puree
  • 1 1/2 cups evaporated skim milk
  • 2/3 cups firmly packed light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
4.1/5 (17 Votes)

The classic, beloved custard dessert gets an egg-free twist. So easy, and so delicious!

By

Heat sugar until caramelized

  • 2 cans condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch (dissolved)
  • 1 cup sugar
3.7/5 (13 Votes)

By

Cake: Melt chocolate and butter in bain marie Sift dry together Whip eggs and sugar Fold dry into egg mix Add

  • 180 g Dark Chocolate
  • Cake:
  • 50 g Butter
  • 6 Eggs
  • 100 g Sugar
  • 120 g AP
  • 1 1/2 t Baking Powder
  • 3 g Baking Soda
  • 3 g Salt
  • Flan:
  • 14 oz Condensed Milk
  • 2.5 C Evaporated Milk
  • 6 Eggs
  • 1 t Vanilla Extract
2.9/5 (13 Votes)

By

Making cheesecake from scratch can be stressful but not if you have the right recipe! Learn how to make this classic dessert step by step.

110 shares

By

Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm

  • For the caramel sauce:
  • ½ cup sugar
  • 2 tablespoons water
  • For the custard:
  • 2 cups (500 ml) milk
  • ¼ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract/essence
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Creme Caramel/Flan Garlic Flan in Parsley Emulsion