Our best flan recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best flan recipes - 5 recipes

If you like this, you'll definitely like: halwa

Chef Tips and Tricks

You're watching: Mini Zebra Muffins
Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Flan recipes

By

Garlic Flan in Parsley Emulsion

  • 1 cup of cream
  • 1 cup of milk
  • 4 eggs
  • 1 head of garlic
  • salt and pepper
  • nutmeg
  • a bunch of parsley and olive oil.
4.2/5 (29 Votes)

Try our step-by-step savory twist on flan!

By

Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water

  • 1 cup sugar
  • 1/2 cup water
  • 2 large eggs, lightly beaten
  • 1 can (15 oz) canned pumpkin puree
  • 1 1/2 cups evaporated skim milk
  • 2/3 cups firmly packed light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
4.1/5 (17 Votes)

The classic, beloved custard dessert gets an egg-free twist. So easy, and so delicious!

By

Heat sugar until caramelized

  • 2 cans condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch (dissolved)
  • 1 cup sugar
3.7/5 (13 Votes)

By

Cake: Melt chocolate and butter in bain marie Sift dry together Whip eggs and sugar Fold dry into egg mix Add

  • 180 g Dark Chocolate
  • Cake:
  • 50 g Butter
  • 6 Eggs
  • 100 g Sugar
  • 120 g AP
  • 1 1/2 t Baking Powder
  • 3 g Baking Soda
  • 3 g Salt
  • Flan:
  • 14 oz Condensed Milk
  • 2.5 C Evaporated Milk
  • 6 Eggs
  • 1 t Vanilla Extract
2.9/5 (13 Votes)

By

Making cheesecake from scratch can be stressful but not if you have the right recipe! Learn how to make this classic dessert step by step.

110 shares

By

Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm

  • For the caramel sauce:
  • ½ cup sugar
  • 2 tablespoons water
  • For the custard:
  • 2 cups (500 ml) milk
  • ¼ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract/essence
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Creme Caramel/Flan Garlic Flan in Parsley Emulsion