Our best flan recipes - 5 recipes
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Flan recipes
Garlic Flan in Parsley Emulsion
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By Antoine Caramelli, Le Lautrec à Albi :
Garlic Flan in Parsley Emulsion
- 1 cup of cream
- 1 cup of milk
- 4 eggs
- 1 head of garlic
- salt and pepper
- nutmeg
- a bunch of parsley and olive oil.
Pumpkin Flan
![Pumpkin Flan](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water
- 1 cup sugar
- 1/2 cup water
- 2 large eggs, lightly beaten
- 1 can (15 oz) canned pumpkin puree
- 1 1/2 cups evaporated skim milk
- 2/3 cups firmly packed light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
This Delicious Flan Is Entirely No Bake – and Egg Free!
![This Delicious Flan Is Entirely No Bake – and Egg Free!](/cache/article/62/40/41/c8/egg-free-flan.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
The classic, beloved custard dessert gets an egg-free twist. So easy, and so delicious!
Flan
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By joannejy
Heat sugar until caramelized
- 2 cans condensed milk
- 1 can evaporated milk
- 4 eggs
- 1 tsp vanilla
- 1 tbsp cornstarch (dissolved)
- 1 cup sugar
Choco Flan
![Choco Flan](/images/defaultImg_thumbSqPr.jpg)
By arianicole5678
Cake: Melt chocolate and butter in bain marie Sift dry together Whip eggs and sugar Fold dry into egg mix Add
- 180 g Dark Chocolate
- Cake:
- 50 g Butter
- 6 Eggs
- 100 g Sugar
- 120 g AP
- 1 1/2 t Baking Powder
- 3 g Baking Soda
- 3 g Salt
- Flan:
- 14 oz Condensed Milk
- 2.5 C Evaporated Milk
- 6 Eggs
- 1 t Vanilla Extract
Stress-Free New York Cheesecake
![Stress-Free New York Cheesecake](/cache/article/cheesecake-og-jpg-3_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
Making cheesecake from scratch can be stressful but not if you have the right recipe! Learn how to make this classic dessert step by step.
Creamy Creme Caramel/Flan
![Creamy Creme Caramel/Flan](/media/caramel-custard-1-jpg_crop.jpeg/tsp/creamy-creme-caramel-flan.jpg)
By Curryandvanilla, CurryandVanilla
Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm
- For the caramel sauce:
- ½ cup sugar
- 2 tablespoons water
- For the custard:
- 2 cups (500 ml) milk
- ¼ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract/essence
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