Choco Flan
Ingredients
- 180 g Dark Chocolate
- Cake:
- 50 g Butter
- 6 Eggs
- 100 g Sugar
- 120 g AP
- 1 1/2 t Baking Powder
- 3 g Baking Soda
- 3 g Salt
- Flan:
- 14 oz Condensed Milk
- 2.5 C Evaporated Milk
- 6 Eggs
- 1 t Vanilla Extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cake:
Melt chocolate and butter in bain marie
Sift dry together
Whip eggs and sugar
Fold dry into egg mix
Add chocolate and butter to mix
Step 2
Flan:
Mix all ingredients with immersion blender
Step 3
Spray mold and put in cajeta (dulce de leche)
Step 4
Pour chocolate mix into mold
Step 5
Pour flan on top slowly with spoon
Step 6
Bake 350 in water bath
Step 7
Ready when toothpick comes clean
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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