Fluffy recipes
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Fluffy recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Fluffy recipes

By

Beat butter until smooth and creamy, add icing sugar a bit at a time then milk and vanilla

  • 3 cups icing sugar
  • 1/2 cup butter at room temperature
  • 2 tsp vanilla
  • 3 tbsp milk
4/5 (5 Votes)

By

Light and refreshing

  • 1 quart chilled ginger ale
  • 1 quart lime sherbet
  • 1 quart chilled unsweetened pineapple juice
  • 1 quart vanilla ice cream
3.9/5 (12 Votes)

By

This is a take-off of the famous Crisco,s Fluffy Frosting

  • 2/3 c. Crisco brand shortening
  • 2/3 c. milk
  • 1 t. salt
  • 1 T. almond extract
  • 1- 2 pound bag of powdered sugar (7 1/2 cups)
3.5/5 (20 Votes)

By

Combine 1 egg, 1 cup of milk, 2Tbsp

  • 1 egg
  • 1 cup milk
  • 2 Tpsp oil
  • 2Tbsp sugar
  • 1 cup flour
  • 2 Tbsp baking powder
  • 1/4 tsp salt
3.3/5 (4 Votes)

Any burning questions? Our chefs answer!

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