Recipes with ginger ale - 9 recipes
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Ginger ale recipes
Party Fruit Punch
By rkollect
Combine first 3 ingredients and stir well and chill
- 2 cans pineapple juice 48 oz cans
- 2 cans of frozen orange juice concentrate 12 oz cans thawed
- 1 pkg lemon flavored gelatin 6 oz
- 4 quarts chilled ginger ale
Kool Ade Punch
By Dusty47
Mix Kool aid, sugar & boiling water until sugar & Kool aid are dissolved, then add cold water & then add pineapple ...
- 4 pkgs. Kool aid any flavor or color you prefer
- 4 cups sugar
- 2- 46 oz cans of pineapple juice
- 2 quarts boiling water
- 2 quarts cold water
- 2 quarts ginger ale
- 2 quarts seven -up
Bourbon Vanilla Sugar Ginger Ale
By Bourbon Barrel Foods, Bourbon Barrel Foods
Bourbon Vanilla Sugar Ginger Ale
- 1 large piece of ginger, peeled and rough chopped
- 2 c water
- 2 c Bourbon Vanilla Sugar
- 1 tsp Chinese Five Spice
- 1 TBS Bourbon Vanilla Extract
- Juice from one lime
- Lime slivers
- Sparkling Water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Fluffy Lime Punch
By Sillyshiloh
Light and refreshing
- 1 quart chilled ginger ale
- 1 quart lime sherbet
- 1 quart chilled unsweetened pineapple juice
- 1 quart vanilla ice cream
Blood Orange Soda
By Kquicksall
Juice each orange into a bowl, then sift squeezed juice into another bowl to get rid of the pulp
- ou will need per serving: ( I used 3 oranges and 2 limes to achieve the amount below)
- -1 Cup Ginger Ale
- - 1 Orange
- -1 Lime, Extra Lime for garnish
- - Slightly less than ½ Teaspoon sugar
- -Optional: 7 drops of red food coloring to dye liquid red
- -Ice
Punch
By aheuv041
Combine
- 1 frozen orange juice
- 1 frozen lemon aid
- 1 tin pineapple juice
- 1 cup strong tea
- 2 bottle ginger ail
Crockpot ham
By lstuivenberg
Meme's black forest ham recipe
- 1 Cooked black forest ham
- 1/2 (2L) bottle of Vernors ginger ale
- 1 can of pineapple slices (drained)
- toothpicks
divine:)
By brandi
mix add ice and orange slices
- Orange Juice, Ginger Ale, Grand Marnier and Champagne
Silly Willy
By Lazett
Carol's mix
- 1.5 ounces vodka or rum
- 1.5 ounces peach schnapps
- 1.5 ounces southern comfort
- 3 ounces orange juice
- 3 ounces ginger ale
- ice cubes
Any burning questions? Our chefs answer!