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Recipes with grenadine - 7 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Grenadine recipes

By

This was Jafar's fave cocktail in Aladdin, served with an orange wedge on the side

  • Dark Rum
  • Pineapple Juice
  • Grenadine
4/5 (50 Votes)

By

Mix and top with cherry

  • 2 oz Cherry Vodka
  • 1 oz Grenadine
  • Sprite
3.8/5 (166 Votes)

By

blend all ingredients, pour over ice, float grenadine over the top and garnish with a cherry

  • 1 oz peachtree schapps
  • 1/2 sloe gin
  • 3 oz orange juice
  • float gernadine
4.2/5 (6 Votes)

By

You'll be the life of the party when you serve these attractive and refreshing fruit filled cooler!

  • 6 cups of orange juice
  • 1 cup pineapple juice
  • 1/2 cup fresh lime juice
  • 1/4 cup confectioners sugar
  • 2 tablespoons plus 2 teaspoons grenadine syrup
  • Lime slices for garnish
4.1/5 (8 Votes)

By

Mix all ingredients

  • Orange Vodka
  • Grenadine
  • Cream
4.1/5 (11 Votes)

By

Our special drink

  • 1/2 oz Blue curacao
  • 1/2 oz Red Sour Puss
  • 7up
  • Lemon juice
  • Splash of Grenadine
  • Lemon slice to Garnish
4/5 (6 Votes)

By

Nice & refreshing

  • 2 liter bottle lemon lime
  • Grenadine syrup
  • Cherries
  • Glass or cup
  • Ice cube
  • Spoon
2.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Cherry on top Royal Vizier/Jafar