Rate this recipe
2.7/5
(9 Votes)
0 Picture
Ingredients
- 2 liter bottle lemon lime
- Grenadine syrup
- Cherries
- Glass or cup
- Ice cube
- Spoon
Details
Level of difficulty Average
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Place ice cubes in each glass
Step 2
Then fill each with lemon- lime soda almost to the top
Step 3
Add approximately 1 table spoon of genadrine syrup to each glass and stir
Step 4
Place a cherry in each drink
Step 5
Enjoy(:
You'll also love
-
Royal Vizier/Jafar
4/5
(50 Votes)
-
Dirty Shirley
3.8/5
(166 Votes)
-
SummerAde
2.7/5
(6 Votes)
-
Tuna and Egg Macaroni Salad
2.7/5
(6 Votes)
-
Super Bowl Tabasco Chicken Wings
2.7/5
(3 Votes)
-
Mary Burgers
2.7/5
(3 Votes)
-
Jello Shots
2.7/5
(3 Votes)
-
Pineapple Upside Down Bread Pudding
2.6/5
(34 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe