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Combine milk and vinegar, let stand for 5 minutes

  • 1 cup milk
  • 1 tablespoon vinegar or lemon juice
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Soak gelatins in water for 15 minutes

  • 5 tbsp gelatin
  • 1 cup cold water
  • 1 egg white
  • 2 cups sugar
  • 1 tap oil
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Pour 1 cup water into bowl, sprinkle active dry yeast on top

  • 1 pkg (2 1/2 tbsp) active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 2 tsp salt
  • 1 3/4 cups flour
  • 2 tbsp olive/vegetable oil
  • 1 tsp garlic salt
  • 1 tsp basil
  • 1 tsp of parmesan cheese
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cook all eight ingredients ove medium heat until it boils

  • 1 egg
  • 3/4 cup white sugar
  • 1tsp. dry mustard
  • pinch of salt
  • 1tsp. butter
  • 1/2 cup white vinegar
  • 1/2 cup cold water
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Mix dry ingredients (including cheese and herbs if using), add oil (hot sauce if using) and 1/4 cup of water mix an...

  • 1 cup (250 ml) of white flour
  • 1 tablespoon (15ml) of oil. I use canola but you can use any fat you have. (If you use more oil your crackers will be less crispy)
  • 1 teaspoon (5ml) of salt
  • 1/4 (60ml) to 1/3 (80ml) cup of water
  • Flax seed
  • 1/3 (80ml) cup of flax seeds
  • 1 tablespoon (15ml) of oregano
  • Cheese and pepper
  • 1/3 (80ml) cup of grated parmesan or other strong tasting hard cheese
  • 1 teaspoon (5ml) of hot sauce
  • 1 tablespoon (15ml) of dried basil or Italian seasoning
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