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Our best dressing recipes - 73 recipes

If you like this, you'll definitely like: creamy salad dressing, olive oil salad dressing, salad dressing balsamic vinegar, easy salad dressing recipes, healthy salad dressing, balsamic vinegar, honey mustard

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Dressing recipes

By

Place bread crumbs and seasoning in a large bowl

  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
5/5 (2 Votes)

Stop wasting your money on expensive products and start using this simple, everyday ingredient! It can do everything!

By

Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...

  • Salad:
  • 8 cups mixed salad greens
  • 2 tbsp dried cranberries
  • 3 tbsp gorgonzola cheese
  • 1/4 cup toasted pecans
  • 1/4 cup seasonal fruit
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • Salt and pepper to taste
4.3/5 (34 Votes)

There are tons of delicious options you're not thinking of.

By

Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

By

In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste

  • 1 Cup mayonnaise
  • 1/4 cup milk
  • 2 Tbs sugar
  • S alt
  • pepper
4.6/5 (5 Votes)

Miranda Kerr and Megan Fox swear by it...

By

Mix in blender (do not overbeat or it will become to thick)

  • 1 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1 tsp lemon Juice
  • 1 flat of anchovies (without the oil)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp mayo
4.2/5 (5 Votes)

By

A great all purpose sauce

  • 1 Cup Mayonaise or Salad Dressing
  • 1/2 Cup Chili Sauce
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Pickle Relish
  • 1 Teaspoon Hot Sauce
4.2/5 (6 Votes)

By

So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!

  • 24 grape or small cherry tomatoes
  • 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
  • 2 teaspoons chopped fresh oregano leaves
  • Special equipment: 12 (6-inch) bamboo or wood skewers
4.1/5 (16 Votes)

By

Mix all ingredients. Serve over chopped romaine lettuce

  • 3 large garlic cloves crushed
  • 8 Tablespoons of olive oil
  • 4 Tablespoons lemon juice
  • 2 coddled eggs (boil 1 minute)
  • 2-3 Tablespoons Parmesan Cheese
  • 2 Teaspoons dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • pepper
  • salt
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon thyme
  • 1/4 teaspoon celery seed
4.5/5 (14 Votes)

By

This can taste better than store-bought because you can add or subtract according to your taste

  • 1-c. prepared ketchup
  • 1-c. sugar
  • 1/2 t. paprika
  • 1/2 t. dry mustard powder
  • 1/2 t. celery seed
  • 1/2 t. onion powder
  • 1/2 t. Worcestershire Sauce
  • 1/2 c red wine vinegar
  • 1- c. olive oil
4.5/5 (4 Votes)

By

put it in a small canning jar and shake it, baby! keeps well in the fridge for a few weeks

  • 1/3 cup red wine vinegar
  • 1/4 cup oil
  • 3/4 tsp each of
  • garlic powder
  • oregano
  • basil
  • pepper
  • salt
  • onion powder
  • dijon mustard
4.5/5 (4 Votes)

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