Our best dressing recipes - 73 recipes
If you like this, you'll definitely like: creamy salad dressing, olive oil salad dressing, salad dressing balsamic vinegar, easy salad dressing recipes, healthy salad dressing, balsamic vinegar, honey mustard
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Dressing recipes
Aunt Georgann's Dressing
By emjyhss
Place bread crumbs and seasoning in a large bowl
- 6 C. dry bread crumbs
- 1 egg (opt.slightly beaten)
- 2 tsp. poultry seasoning
- 1 C. chicken broth or water
- 1 1/2 tsp. salt
- 1 C. margarine
- 1/4 tsp. pepper
- 1 C. chopped onion
- 3/4 tsp. thyme
- 1-1/2 C. chopped celery
- 1 tsp. sage
- 3/4 tsp. basil
- 3/4 tsp. rosemary
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Summer Salad with Dried Cranberries, Fresh Fruit, Gorgonzola Cheese & Balsamic Vinaigrette
By sbeck32, Chef Beck Catering
Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...
- Salad:
- 8 cups mixed salad greens
- 2 tbsp dried cranberries
- 3 tbsp gorgonzola cheese
- 1/4 cup toasted pecans
- 1/4 cup seasonal fruit
- Dressing:
- 1/4 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tbsp sugar
- 1 tbsp lemon juice
- Salt and pepper to taste
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Homemade Mayonnaise
By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
Aunt Cheri's Salad Dressing
By cheriarm
In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste
- 1 Cup mayonnaise
- 1/4 cup milk
- 2 Tbs sugar
- S alt
- pepper
Mom's Caesar Salad Dressing
By curnoj
Mix in blender (do not overbeat or it will become to thick)
- 1 cup olive oil
- 1/4 cup tarragon vinegar
- 1 tsp lemon Juice
- 1 flat of anchovies (without the oil)
- 1 egg
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp mayo
Chicken Dippin Sauce
By adamrk
A great all purpose sauce
- 1 Cup Mayonaise or Salad Dressing
- 1/2 Cup Chili Sauce
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Pickle Relish
- 1 Teaspoon Hot Sauce
Healthy Greek Kabobs
By european cutie, European Cutie
So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
Jim's Caesar Salad Dressing
By Carolyn Haslam-ODea
Mix all ingredients. Serve over chopped romaine lettuce
- 3 large garlic cloves crushed
- 8 Tablespoons of olive oil
- 4 Tablespoons lemon juice
- 2 coddled eggs (boil 1 minute)
- 2-3 Tablespoons Parmesan Cheese
- 2 Teaspoons dry mustard powder
- 1 teaspoon Worcestershire sauce
- pepper
- salt
- 1 Tablespoon mayonnaise
- 1/2 teaspoon thyme
- 1/4 teaspoon celery seed
Homemade Catalina Dressing
By babeboomer
This can taste better than store-bought because you can add or subtract according to your taste
- 1-c. prepared ketchup
- 1-c. sugar
- 1/2 t. paprika
- 1/2 t. dry mustard powder
- 1/2 t. celery seed
- 1/2 t. onion powder
- 1/2 t. Worcestershire Sauce
- 1/2 c red wine vinegar
- 1- c. olive oil
Great-On-Everything Homemade Salad Dressing
By cheffor4
put it in a small canning jar and shake it, baby! keeps well in the fridge for a few weeks
- 1/3 cup red wine vinegar
- 1/4 cup oil
- 3/4 tsp each of
- garlic powder
- oregano
- basil
- pepper
- salt
- onion powder
- dijon mustard
dressing recipe collections
More Dressing recipes
-
Zesty Slow Cooker Chicken Barbecue
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
-
Truffle Oil Vinaigrette
- tbsp white truffle oil
- 1.5 cup olive oil
- 2 tbsp white wine vinegar
- 2 tbsp fresh tarragon
- 1 shallot
- tsp mustard powder
- tbsp lemon juice
- salt and pepper
-
Melanie's Grand Supreme Dressing
- 1/2 cup oil
- 1/2 cup vinegar
- 1/4 cup sweetener
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 3 tablespoons mayo
-
Baked Cauliflower with Buffalo...
- Cauliflower ,Buffalo Sauce and Blu Cheese Dressing
-
Serbian Traditional Salad Dressing
- 2/3 c. extra virgin olive oil
- 1/3 c. red wine vinegar
- 3 garlic cloves, halved
- 1/2 tsp. salt
- 1/2 tsp. basil, crushed
- 1/4 tsp. each dried thyme, oregano, marjoram & pepper
-
Homemade Ranch Dressing
- 2 Tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp pepper
-
Mixed Rice
- rice
- tomatoes
- corn
- Diced ham
- eggs
- Dressing (oil, vinegar, salt, pepper, 1 tsp mustard)
-
Light Dijon Salad Dressing
- Good brand of virgin olive oil, white vinegar, Dijon mustard, garlic, milk, salt and pepper.
-
Steak Salad with Creamy Ranch...
- Steak:
- 1/2 tsp Garlic powder
- 1/2 tsp brown sugar
- 1/2 tsp ground red pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 (1 pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
- SALAD:
- 4 (1 oz) slices sourdough bread
- 1 garlic clove, halved
- 2 cups grape tomatoes
- 1 cup halved and sliced cucumber
- 1 cup sliced red onion
- 1 (16 oz) bag classic iceberg salad mix
- 1/2 cup fat free ranch dressing
-
Dreamy Parmesan Dressing
- 3 cups of light mayonaise
- 3/4 cup of buttermilk
- 1/2 package of Hidden Valley Ranch dressing mix
- 1 ounce of vinegar
- 1 green onion finely chopped
- 1/4 cup romano and parmesan cheese blend
- 1 teaspoon black pepper
- 1 1/2 teaspoons dried chives
-
Jalapeno Cilantro Salad Dressing
- 1 jalapeño (de-seeded)
- 1 clove garlic
- 1 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 1/2 tsp ginger (fresh is best!)
- juice of 1 lime
- juice of 1/2 lemon
- 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
- 1/2 cup olive oil
-
Salad- Almond & sesame Topped
- Cucumber (Julienned)
- Pineapple (Julienned)
- Red Pepper (Julienned)
- Green Pepper (Julienned)
- Dates
- Feta Cheese (Julienned)
- Lettuce
- Carrots (Julienned)
- Tomato (Julienned)
- Dressing:
- 1/2 cup Mayo
- 1/4 cup mustard sauce
- 1 Tblsp sugar
- Lemon juice (to taste)
- 1 Tblsp Soya Sauce
- 1/2 tsp salt
- Freshly ground pepper
- Nuts:
- 2 cups Almonds sliced
- 2 Tblsp Sesame seeds
- Roast on slow on the stove, mixing frequently. When roasted remove and add: 2 tsp Fine red chillies and 1 tsp salt.
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