Ice cream float recipes - 3 recipes

Are you ready to have your mind blown?

INGREDIENTS

• 1 Large bar of semisweet chocolate
• 1/2 Cup of butter
• 1/2 Cup of sugar
• 1 Egg
• 1 Tsp. of vanilla
• 1 Cup of flour
• 1/4 Tsp. of salt
• 1/2 Tsp. of sugar
• 1/3 Cup of cocoa powder
• 16 Ferrero Rochers

METHOD

1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
2. Add the sugar, egg, vanilla and mix.
3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
4. Sift together the flour mixture with the chocolate mixture.
5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
6. Bake for 20 minutes at 350° F.
7. Remove from oven... and enjoy!