Ice cream float recipes - 3 recipes

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

• 1 puff pastry
• 6 apples, sliced
• 3 oz.  chilled butter, chopped into chunks
• 1/2 cup brown sugar

METHOD

1. Roll out a puff pastry.
2. Lay out the apple slices in a pan.
3. Add chunks of butter on top of the apples.
4. Sprinkle the brown sugar on top.
5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
6. Place puff pastry on top of the caramelized apples.
7. Cook for 15 minutes at 350°F.
8. Enjoy!