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Snow ice cream recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Snow ice cream recipes

By

In a large bowl combine half and half, vanilla extract and sugar

  • 1 cup half and half or milk
  • 1/3 to 1/2 cup granulated sugar (adjust to your taste)
  • 1/2 teaspoon vanilla extract
  • 4 to 6 cups clean, freshly fallen snow
4.1/5 (4 Votes)

By

Yes, even when it is cold outside, your children will still want ice cream

  • 1 12-oz. can of evaporated milk
  • 2 eggs (beaten)
  • 1 1/2 teaspoon vanilla
  • 3/4 cup white sugar
  • up to a gallon of snow
4/5 (5 Votes)

By

Instead of ice cream, how about some snow cream !

  • Snow (2 cups)
  • Sugar (1 cup)
  • Vanilla(2 tablespoons)
  • Whole milk or cream(1 cup)
4/5 (3 Votes)

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