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Kahlua cocktails and recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Kahlua recipes

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White Russian. Discover our recipe

  • 1oz Vodka
  • 1oz Kahlua
  • 1oz Cream
  • 2oz Milk
4.2/5 (33 Votes)

By

Pour all ingredients into a cocktail shaker half-filled with ice cubes

  • 1 oz creme de cacao
  • 1/2 oz Kahlua® coffee liqueur
  • 1/2 oz Irish cream
  • 1 oz milk
4/5 (7 Votes)

By

Crush ice cubes in blender

  • 1½ ounces vodka
  • 1½ ounces Baileys Irish Cream
  • 1½ ounces Kahlua
  • 8 ice cubes
  • 1½ ounces cream
  • 1 scoop vanilla ice cream
  • 2 scoops chocolate ice cream
3.8/5 (22 Votes)

By

alcoholic drink that tastes like a shake

  • 1 oz vodka
  • ½ oz coffee liquor (such as Kahlua)
  • ½ oz crème de cocoa dark
  • ½ oz crème de cocoa light
  • ½ banana (fresh or frozen)
  • ¼ cup milk (whole or 2% works best)
  • Ground Cinnamon (for garnish)
4.1/5 (28 Votes)

By

Bake 13" x 9" cake, cool

  • 1 box of devil's food or deep chocolate cake
  • 1 cup Kahlua
  • 4 boxes of instant chocolate mousse
  • 2 medium tubs of cool whip
  • Heath Bar
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Death by Chocolate White Russian