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Our best marmalade glazed ham recipes - 2 recipes

If you like this, you'll definitely like: dijon marmalade glazed ham, christmas ham glaze

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Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Marmalade glazed ham recipes

By

Preheat the oven to 275 degrees F (135 degrees C)

  • 1 (8 pound) bone-in shank ham
  • 4 cups water, or as needed
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 pinch ground cloves
4.2/5 (45 Votes)

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21 shares

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Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired

  • fully cooked ham - about 6 to 8 pounds
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup apple juice
  • 1 heaping tablespoon brown or Dijon mustard
  • dash cinnamon and ginger or allspice - optional
0/5 (0 Votes)

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Glazed Ham Glazed Ham