Traditional christmas ham recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Traditional christmas ham recipes - 9 recipes

If you like this, you'll definitely like: ham glaze

Chef Tips and Tricks

You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Traditional christmas ham recipes

By

Preheat the oven to 275 degrees F (135 degrees C)

  • 1 (8 pound) bone-in shank ham
  • 4 cups water, or as needed
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 pinch ground cloves
4.2/5 (45 Votes)

Did you miss yesterday's joke? Read it here!

21 shares

By

Heat oven to 325 degrees

  • 1 5# Ham
  • Glaze:
  • 1 10-oz jar apple jelly
  • 1 t lemon juice
  • 1/2 t cinnamon
  • dash of nutmeg
3.8/5 (30 Votes)

By

Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).

1 195 shares

By

Put the ham, fat side up in a pan

  • 1 smoked or ready to eat ham
  • 1 cup brown sugar
  • 3 Tbsp. prepared mustard
  • 1/2 cup brandy
3.8/5 (13 Votes)

By

This is the yummiest baked ham that you will every taste! The peaches add a sweet, sticky glaze and the cloves comp...

  • You will need the following ingredients to make this recipe:
  • 1/2 of a cured ham or a whole ham
  • 1/2 cup brown sugar
  • 1/4 tsp mustard
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp whole cloves
  • tooth picks
  • some maraschino cherries
  • small can of peaches and
  • the peach juice
  • OR
  • a small can of pineapple rings and
  • some of the pineapple juice
3.6/5 (5 Votes)

WHERE and WHEN and why did the humble DOGGIE bag come into existence? We're about to tell you, along with other INTERESTING facts!

336 shares

By

This ham is so yummy, my granny fixed this for years every thanksgiving and now I carry on the tradition

  • 1 Whole boneless ham
  • 1 cup of brown sugar
  • 1 can of pineapples
  • 1 12oz. can of 7 up
  • Thoothpicks
3/5 (301 Votes)

By

Score diamond pattern into ham and insert cloves

  • 1 precooked ham
  • whole cloves
  • 3 Cup lightly packed brown sugar
  • 3 tbsp flour
  • 2 tbsp born syrup
  • 3 tsp dry mustard
  • 1/4 Cu vinegar
2.5/5 (8 Votes)

By

Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired

  • fully cooked ham - about 6 to 8 pounds
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup apple juice
  • 1 heaping tablespoon brown or Dijon mustard
  • dash cinnamon and ginger or allspice - optional
0/5 (0 Votes)

By

In a large bowl mix 7up, mustrard, honey, pineapple and brown sugar

  • 3 cups of brown sugar
  • 1 can 7up®
  • 1/2 teaspoon mustrard
  • 1 teaspoon honey
  • 1/2 teaspoon pineapple juice
0/5 (0 Votes)

By

Preheat oven to 325 degrees F (165 degrees C)

  • (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Honey Glazed Ham Glazed Ham