Miracle whip recipes - 7 recipes
Chef Tips and Tricks
VIDEO: Sweet And Crunchy Fruit Skewers
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
Top rated Miracle whip recipes
Veggie Pizza Squares
By alexscharft
Layer cookie sheet with crescent rolls & bake
- 2 cans Crescent Dinner Rolls
- 1 package Cream Cheese
- 1/2 cup Miracle Whip
- 1 small package Knorr Vegetable Soup Mix
- 2 tbsp Creamed Horseradish
- 1/8 tsp Pepper
- Broccoli
- Green Peppers
- Carrots
- Snow Peas
- Red Peppers
- Celery
Chicken Salad with celery and relish
By Csmith
Shred boiled chicken with fork
- 1 whole chicken - boiled
- 1 1/2 c. miracle whip
- 3 tbsp. sweet pickle relish
- 1/3 c. finely chopped celery
- 2 tbsp. diced onion
My Mom's Noodle Salad
By thewookiee
A simple and tasty pasta for any occasion!
- This recipe is up to preference as far as measurements go. What you'll need is:
- *Rainbow Rotini Pasta
- *Frozen peas
- *Finely chopped onion
- *Finely chopped celery
- *Miracle Whip salad dressing
- *A small amount of mustard
- *Salt and pepper for taste
- *Chives and Parsley
- *You can also add tuna if you'd like, but I prefer it without.
Chicken salad with grapes
By mstevens
drain chicken in strainer & press until no juice comes out
- 2 16 oz canned chicken
- 2 tablespoons miracle whip
- 2 tablespoons ranch
- 2 table spoons celery finely chopped
- 1/2 cup grapes
Devilled Eggs
By jrgelles123
Hard Boil your eggs. Let them cool
- Eggs
- Mayo/Miracle Whip
- Mustard
- Paprika
- Salt
- Onion Powder
- Garlic Powder
David,s Deviled Eggs
By maryjo young
A yummy treat of holiday reviled eggs my husband loves
- 1 dozen lg eggs, miracle whip, honey Dijon mustard, paprika.
Burger Sauce
By gigit65
Mix together and enjoy on burgers
- 1 c. miracle whip
- ⅓ c. relish
- ⅓ c. French creamy dressing
- 2 tablespoon sugar
- ¼ teaspoon black pepper
- 1 teaspoon dry minced onion
Any burning questions? Our chefs answer!