9 Secrets to Better Stir Fries
Take your favorite wok dishes to another level with these easy tips and tricks!
More steaming articles
![10 Amazing New Fast Food Items You Need to Try](/cache/article/1f/0c/50/81/screenshot-2024-06-05-at-10-21-51-pm.png/c609e00483253cb07101f77b6e687966.png)
![60 Throw-Together Dinners for Busy Families](/cache/article/51/41/0b/aa/chicken-broccoli-casserole.jpg/c609e00483253cb07101f77b6e687966.jpg)
![Discover California's Newest Michelin Guide Additions: 2024](/cache/article/20/3e/85/fb/screenshot-2024-06-04-at-1-04-31-pm-2.png/c609e00483253cb07101f77b6e687966.png)
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Comment on this article