Menu Enter a recipe name, ingredient, keyword...

Mozarella - 2 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Mozarella recipes

By

Cook beef, onions and spices until meat is no longer pink

  • 1 lb. ground beef
  • 1 small onion, minced
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 2 tbsp flour
  • 1/2 tsp Worcestershire sauce
  • 3/4 cup ketchup
  • 2 pkgs. Pillsbury crescent dinner rolls
  • Mozzarella cheese
4.1/5 (24 Votes)

By

Heat oven to 350°F

  • 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
  • 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
  • 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
3/5 (1 Votes)

Any burning questions? Our chefs answer!

Bruschetta 'n Cheese Stuffed-Chicken Breasts Sloppy Joe Squares