Mustard sauce recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mustard sauce recipes - 2 recipes

If you like this, you'll definitely like: mustard

Chef Tips and Tricks

You're watching: How to make bananas last longer
How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Mustard sauce recipes

By

First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes

  • 16 oz fresh tagliatelle
  • 1 oz dried morels
  • 8 tbsp mustard preferably with chablis & mushrooms
  • 1 3/4 cup light cream
  • Salt and pepper
4.3/5 (13 Votes)

By

Discover how to use mustard in 10 exceptional, mind-blowing ways!

118 shares

By

1. Heat enough oil for deep-frying of potaoes in a karaahi/thick frying pan

  • Paneer – 400 gm.
  • Potato – 2 medium (cut into 1 inch cubes)
  • Oil – 1 cup
  • Jeera – ½ tsp
  • Dried Red chilly – 1
  • Mustard seeds – 1 tsp.
  • Ginger Garlic paste – 1 tbsp
  • Mustard paste – 2 tbsp
  • Powdered masala:
  • Haldi powder – 1 tsp
  • Red chilly powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Dhania patta – a bunch (finely chopped)
  • Tomato – 1 medium (chopped or pureed)
  • Desi ghee – 1 tsp
  • Malai (fresh cream) – 1 tbsp.
  • Salt – to taste
  • Water (boiling) – half liter.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Paneer with mustard sauce Tagliatelle with Mushrooms and Mustard Sauce