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Mustard sauce recipes - 2 recipes

If you like this, you'll definitely like: mustard

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VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Mustard sauce recipes

By

First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes

  • 16 oz fresh tagliatelle
  • 1 oz dried morels
  • 8 tbsp mustard preferably with chablis & mushrooms
  • 1 3/4 cup light cream
  • Salt and pepper
4.3/5 (13 Votes)

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Discover how to use mustard in 10 exceptional, mind-blowing ways!

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1. Heat enough oil for deep-frying of potaoes in a karaahi/thick frying pan

  • Paneer – 400 gm.
  • Potato – 2 medium (cut into 1 inch cubes)
  • Oil – 1 cup
  • Jeera – ½ tsp
  • Dried Red chilly – 1
  • Mustard seeds – 1 tsp.
  • Ginger Garlic paste – 1 tbsp
  • Mustard paste – 2 tbsp
  • Powdered masala:
  • Haldi powder – 1 tsp
  • Red chilly powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Dhania patta – a bunch (finely chopped)
  • Tomato – 1 medium (chopped or pureed)
  • Desi ghee – 1 tsp
  • Malai (fresh cream) – 1 tbsp.
  • Salt – to taste
  • Water (boiling) – half liter.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Paneer with mustard sauce Tagliatelle with Mushrooms and Mustard Sauce