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Mustard sauce recipes - 2 recipes

If you like this, you'll definitely like: mustard

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Mustard sauce recipes

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First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes

  • 16 oz fresh tagliatelle
  • 1 oz dried morels
  • 8 tbsp mustard preferably with chablis & mushrooms
  • 1 3/4 cup light cream
  • Salt and pepper
4.3/5 (13 Votes)

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Discover how to use mustard in 10 exceptional, mind-blowing ways!

118 shares

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1. Heat enough oil for deep-frying of potaoes in a karaahi/thick frying pan

  • Paneer – 400 gm.
  • Potato – 2 medium (cut into 1 inch cubes)
  • Oil – 1 cup
  • Jeera – ½ tsp
  • Dried Red chilly – 1
  • Mustard seeds – 1 tsp.
  • Ginger Garlic paste – 1 tbsp
  • Mustard paste – 2 tbsp
  • Powdered masala:
  • Haldi powder – 1 tsp
  • Red chilly powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Dhania patta – a bunch (finely chopped)
  • Tomato – 1 medium (chopped or pureed)
  • Desi ghee – 1 tsp
  • Malai (fresh cream) – 1 tbsp.
  • Salt – to taste
  • Water (boiling) – half liter.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Paneer with mustard sauce Tagliatelle with Mushrooms and Mustard Sauce