Ideas for party food for kids - 3 recipes
If you like this, you'll definitely like: easy party food, champagne cocktail, buffet, filo pastry duck parcels, duck spring rolls
Chef Tips and Tricks
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
Top rated Party food for kids recipes
Tom Tom Drums (Chicken Legs!)
By adamrk
This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...
- 8 Fresh Chicken Legs, uniform sized if possible
- 1 pkg. Chicken Fry Mix
- 1 Egg beaten with 1/4 cup milk
- Marinade:
- 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
- 1/4 Cup Hot Sauce
- 1 tsp Garlic Powder
- 1 tsp Black Ground Pepper
- - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
10 things to cook with leftover Champagne
By Marie-Rose
Got a few bottles of Champagne leftover from New Year's? Add it to your cooking for sublime results! Here are some ideas to get started.
Spinach Balls
By tonken
Delicious way to add a bit of nutrition to your party,you don't taste the spinach, so, kids love them as well
- 2 packages of frozen chopped spinach ( thawed and drained well )
- 2 sticks of butter ( melted )
- 1 cup of grated parmesan cheese
- 4 eggs
- 1 bag ( 14 oz ) of seasoned crushed stuffing
- 1 large onion finely chopped
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground black pepper
- Makes 20-30 balls depending on size.
35 hacks to hosting a stress-free New Year's Eve party
Volunteered to host New Year's Eve and in a panic about managing it all? Here's your handy guide to throwing the best party ever!
Best Chicken Salad Ever
Recipewe ♡By Jennifercatoire
Boil 1 whole chicken save the stock, pick off meat from bone ,set aside one cup fine chopped onions,one cup fine ch...
- 1 while chicken, 1cup mayo ,1oz mustard, 1large onion ,1 bunch celery,3 oz chicken stock,salt and pepper to taste.
Any burning questions? Our chefs answer!