Paruppu vadai recipes - 2 recipes
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Paruppu vadai.
By Aanthai
Vadai is almost made for all Indian festivals
- Chana dal - 1 cup
- Tuar dal - 1 big spoon (handful)
- Urad dal - 1 big spoon (handful)
- Green chillies -2
- Ginger - 1 inch
- Salt and asafoetida.
- Curry leaves.
- Oil for frying.
paruppu vadai (aama vadai)
By LDM
Soak all dals for 10 minutes
- chana dal- 2 cup
- Tuar dal - 1/8 cup
- Ural dal- 1/8 cup
- Red chillies- 6
- Salt
- Hing
- Oil for frying.
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