Menu Enter a recipe name, ingredient, keyword...

Paruppu vadai recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Paruppu vadai recipes

By

Vadai is almost made for all Indian festivals

  • Chana dal - 1 cup
  • Tuar dal - 1 big spoon (handful)
  • Urad dal - 1 big spoon (handful)
  • Green chillies -2
  • Ginger - 1 inch
  • Salt and asafoetida.
  • Curry leaves.
  • Oil for frying.
4.1/5 (18 Votes)

By

Soak all dals for 10 minutes

  • chana dal- 2 cup
  • Tuar dal - 1/8 cup
  • Ural dal- 1/8 cup
  • Red chillies- 6
  • Salt
  • Hing
  • Oil for frying.
2.4/5 (67 Votes)

Any burning questions? Our chefs answer!

paruppu vadai (aama vadai) Paruppu vadai.