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Paruppu vadai recipes - 2 recipes

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Vadai is almost made for all Indian festivals

  • Chana dal - 1 cup
  • Tuar dal - 1 big spoon (handful)
  • Urad dal - 1 big spoon (handful)
  • Green chillies -2
  • Ginger - 1 inch
  • Salt and asafoetida.
  • Curry leaves.
  • Oil for frying.
4.1/5 (18 Votes)

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Soak all dals for 10 minutes

  • chana dal- 2 cup
  • Tuar dal - 1/8 cup
  • Ural dal- 1/8 cup
  • Red chillies- 6
  • Salt
  • Hing
  • Oil for frying.
2.4/5 (67 Votes)

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paruppu vadai (aama vadai) Paruppu vadai.