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The best Indian recipes - 256 recipes

Indian cuisine varies greatly with regional dishes that represent the world’s seventh largest country. Try some of the popular Indian dishes like stuffed eggplant, tandoori chicken, kebabs and curries. Indian food has a wide range of fragrant spices that are delicious and also stunningly colorful. Explore the recipes that make Indian food so addictive!

If you like this, you'll definitely like: world food, authentic, indian vegetarian, easy indian recipes, mild indian cooking, exotic

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Indian recipes

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Savories- Polony & Cheese Samoosas

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 Peppers red yellow and green
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania (cilantro)
4.9/5 (164 Votes)

There are a million and one things you can make with this delicious superfood. Here are a few of our sweet and savory favorites!

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Sautee onions, garlic, ginger, spices and vindaloo paste in olive oil

  • 2-3 tbsp olive oil
  • 2 tsp crushed garlic
  • 2 tsp crushed ginger
  • ½ lg or 1 small onion chopped
  • Chilli powder to taste
  • 1 tsp tumeric and curry powder
  • 2 tbsp Vindaloo paste (Patak’s brand)
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes
  • 1 500ml carton of whip cream
  • Chopped cilantro
  • Chicken boneless/ skinless Cubed
  • Salt & pepper to taste
  • Ground cumin - tumeric - cinnamon: ¼ - ½ teaspoon
5/5 (1 Votes)

Eat your greens, and enjoy them too! Here are five super simple things you can make with spinach.

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Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit

  • all purpose Flour 3.5 Cup
  • Yeast 3.5 Grams = 1 & 1/4 tsp
  • Salt 1/2 Teaspoons
  • Sugar 1/2 Teaspoons
  • Butter 3.5 Teaspoons
  • Water Warm 1.75 Cup
4.8/5 (58 Votes)

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A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (7 Votes)

How do people start the day in Mexico, Japan, France, or Kenya? Take a delicious journey through 18 countries and discover how different this meal can be.

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Heat butter sauté grated onion till golden brown

  • 1 tsp garam masala
  • 2 tsp kashmiri red chilli powder
  • 1 tsp cumin seed powder
  • ¼ tsp turmeric powder
  • 1 tsp sugar
  • salt to taste
  • 1 tbsp butter
  • 200 gms paneer cubes (cottage cheese)
  • 300 gms tomatoes (blanched and pulped)
  • 1 cup fresh cream
  • Coriander leaves
  • 1 small onion grated
4.8/5 (14 Votes)

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Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

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Mix the flour, baking soda, sugar, and salt together

  • 1 cup whole-wheat flour
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 1/2 tablespoon oil
  • 1/4 cup yogurt
  • About 1/4 cup of water as needed
  • 1/4 cup whole-wheat flour for rolling
4.8/5 (8 Votes)

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We reccomend this on crackers or with fishcakes, halibut, or salmon!

  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar
4.6/5 (27 Votes)

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Soak Rice and dal all separately

  • Raw rice- 1 cup
  • Boiled rice- 1 cup
  • Chana dal- 1/2 cup
  • Tuar dal -1/2 cup
  • Ural dal- 1/8 cup
  • red chillies-6
  • Hing
  • Salt
5/5 (1 Votes)

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An Authentic rava upma enriched with peanuts, cashews and bengal gram

  • Rava (Coarse) - 1 cup
  • onion - 1 small
  • green chili- 2 medium
  • ginger - a small piece (optional)
  • bengal gram - 3 tea spoons
  • peanut- 3 tea spoons
  • cashews- 2 tea spoons
  • mustard seeds- 1/2 tea spoon
  • urad daal- 1 tea spoon
  • curry leaves- a few
  • Oil- 3 to 4 tea spoons
  • ghee- 1 tea spoon(optional)
  • salt- as per taste
4.4/5 (25 Votes)

More Indian recipes

Any burning questions? Our chefs answer!

Milk khoya: (paal ghova) Savories- Polony & Cheese Samoosas