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Our favorite pie recipes - 276 recipes

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Prepare cake mix as directed on box

  • 1 pkg butter cream cake mix
  • Custard filling:
  • 1 3oz box of french vanilla instant pudding
  • 1 C Half and Half
  • 1 C Heavy Cream
  • 2 tsp Vanilla
  • 1/4 C powdered sugar
  • Chocolate Ganache:
  • 1 C Heavy whipping cream
  • 1/4 C light corn syrup
  • 8 oz semi sweet chocolate finely chopped
  • 1/2 tsp vanilla
2.7/5 (6 Votes)

By

Bring brown sugar, syrup and butter to boil, boil for 1 minute, let cool

  • 1 c. brown sugar
  • 2/3 c. corn syrup
  • 4 tbsp. butter
  • 3 eggs
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 2 cups toasted pecans
  • 4 tbsp. whipping cream
2.7/5 (6 Votes)

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Aunt M.V.'s Chocolate Cream Pie recipe

  • 2 Cups Sugar
  • 1/2 cup Self-Rising Flour or Cornstarch
  • 2 tb Cocoa
  • 3 Cups Milk of Carnation
  • 6 eggs, seperated
  • 2 tb butter
  • 2 pie shells
  • 1 tsp Vanilla
2.7/5 (3 Votes)

By

Easy and delicious

  • 1 (9") BAKED PIE SHELL
  • 12 oz. COOL-WHIP
  • 2 Tsp SUGAR
  • 1 pkg FROZEN RASPBERRIES (thawed)
  • 2 (8 oz) RASPBERRY YOGURT
  • 1/4 tsp LEMON JUICE
2.6/5 (8 Votes)

By

Combine flour, sugar, and cocoa powder

  • Crust:
  • 1 1/3 cup flour
  • 3 Tbsp granulated sugar
  • 2 Tbsp cocoa powder
  • 1/2 cup butter or margarine
  • 1 egg, beaten
  • Lemon Custard:
  • 1 cup granulated sugar
  • 5 1/2 Tbsp corn starch
  • 1/8 tsp salt
  • 2 cups milk
  • 3 egg yolks
  • 3 Tbsp butter or margarine
  • 1/3 cup lemon juice
  • 2 tsp grated lemon rind
  • Meringue:
  • 3 egg whites
  • 1 tsp lemon juice
  • 2/3 cup granulated sugar
2.6/5 (7 Votes)

By

Cut the pumpkin into large squares and cook with a little water in the microwave (I cook it in a dish with glass, b...

  • 24 oz pumpkin
  • 2 eggs
  • 6/7 tablespoons powdered sugar
  • 2 small handfuls of fine semolina
  • 1 pastry crust (store bought or homemade)
  • 2 packets of vanilla sugar*
  • 1 vanilla pod
  • *available on amazon
2.6/5 (179 Votes)

By

Preheat oven to 375

  • 1/2 cup margarine
  • 1 small onion
  • 1 package (10 oz) frozen spinach thawed and drained
  • 1/2 cup shredded cheese
  • salt and pepper to taste
  • 1 deep dish pie shell (9 inches)
  • 4 eggs beaten
  • 1 cup milk
2.5/5 (11 Votes)

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FOR FILLING: Cook Italian sausage, then chop all of the meat

  • 1 lb. Italian sausage (sweet)
  • 1/3 lb. pepperoni
  • 1/3 lb. imported ham (boiled ham)
  • 16 large eggs (well-beaten)
  • 1/2 lb. ricotta cheese
  • salt to taste
  • DOUGH FOR MEAT PIES:
  • 2 1/2 cups flour
  • 1 tbs. baking powder
  • 1 tbs. sugar
  • 1 egg (slightly beaten)
  • 2/3 cups shortening (butter flavored)
  • about 1/2 cup cold water (or a little less)
2.5/5 (16 Votes)

By

Preheat oven to 425 degrees F

  • 2 packages frozen harvest apples, defrosted
  • 2 unbaked 9 inch pie pastries
  • 1 fourth cup sugar, plus sugar for sprinkiling
  • 2 table spoons all purpose flour
  • 1 fourth teaspoon groubd cinnamon
  • 1 eighth teaspoon ground nutmeg
  • 2 tablespoon milk
2.5/5 (4 Votes)

By

Mix flour and salt, and cut in shortening

  • 2 cups flour
  • 1 cup shortening
  • 1 tsp. salt
  • Ice water
2.5/5 (4 Votes)

By

chop meat and onions then cook till almost done, set aside cook potatoes until almost done

  • 1 pie crust
  • 1 c corn
  • 1 c peas
  • 2 carrots
  • 1 can cream of onion soup
  • 1/2 onion chopped
  • salt and pepper
  • 1 c cooked chicken or beef
  • 1/2 c chicken or beef stock
  • 2 potatoes chopped
  • a little milk and butter
  • 1 1/2 c sharp cheddar cheese
2.5/5 (4 Votes)

By

old fashioned flavor pumpkin pie

  • 1 can pure pumpkin ( 28 oz.)
  • 2 1/3 cups milk
  • 3 eggs
  • 1 1/4 cups Brown sugar
  • 2/3 tsp nutmeg
  • 1 1/2 tsp Ground Cinnamon
  • 1 tsp salt
  • 3/4 tsp Ground Ginger
2.5/5 (4 Votes)

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