Spinach Quiche
By aheuv041
Rate this recipe
2.5/5
(11 Votes)
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Ingredients
- 1/2 cup margarine
- 1 small onion
- 1 package (10 oz) frozen spinach thawed and drained
- 1/2 cup shredded cheese
- salt and pepper to taste
- 1 deep dish pie shell (9 inches)
- 4 eggs beaten
- 1 cup milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375
Step 2
Melt margarine and cook onion
Step 3
Add spinach and half the shredded cheese
Step 4
Spoon into pie shell
Step 5
Whisk eggs and milk
Step 6
Pour over spinach in pie shell
Step 7
Bake 15 minutes then sprinkle with remaining shredded cheese and bake for another 35-40 minutes until centre is set
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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