Pita bread - 3 recipes
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Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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By azniv66
Try this Syrian specialty
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- 1/2 Lb Ground lamb + beef ( or only beef)
- 2 garlic cloves crushed
- Salt/pepper to taste
- optional: 2 Tbs chopped parsley
- 4 large pita breads opened at the seams
- * for Maria: Syrian cheese slices (white cheese)
- ** If you like it spicy you can add hot green peppers
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By sejal
Sieve flour, leaving some aside for dusting, with baking powder, soda bicarbonate and salt
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- Baking powder 1 teaspoon
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- Sugar 2 teaspoons
- Milk 1 1/2 cups
- Yogurt 2 tablespoons
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By Popkrispy
Combine wet ingredients. Add to the dry ingredients and make a lovely dough
- 4 cups flour
- 1/2 tbsp instant yeast
- 1tsp salt (heaped)
- 3tsp sugar
- 1T chopped dhania
- 1 chopped green chili
- 1/4cup oil
- 3/4 cup boiling water
- 3/4 cup milk
- 1 egg lightly beaten.
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