Our best popsicles - 9 recipes
If you like this, you'll definitely like: gourmet popsicle
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Popsicles recipes
Mango Popsicles
By sarahsinagel
Peel the mangoes and cut into chunks, removing as much of the flesh as you can
- 2 ripe mangoes
- 3-4 Tbsp sugar, to taste
- 2/3 cup water
- 4 tsp fresh lime juice or more to taste
- pinch salt
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Fresh Fruit Popsicles
By sarahsinagel
Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds
- 1 peach, cut into 1/2-inch slices 1/2 cup
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3/4 cup strawberries, finely chopped
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
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Pina Colada Popsicles
By sarahsinagel
Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing
- 1 can pineapple chunks, in juice
- 1 banana
- 1 can coconut milk
- 1/2 tsp. vanilla
Strawberry Jello Popsicles
By madisonwhiskey
in a bowl mix together the jello powder and kool aid and sugar add the boiling water and mix until it is well blen
- 1 pkg of jello powder(strawberry)
- 1pkg of kool aid juice powder without sweetener(strawberry)
- 1/2 cup of sugar
- 2 cups of boiling water
- 2 cups of cold water
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italian flag popsicles!
By european cutie, European Cutie
Ciao! Italian flag popsicles!
- (10 (2.5 oz.) Pops) for the red layer:
- 2 cups fresh strawberries, hulled & quartered + a couple extra, chopped (optional)
- 1/2 cup simple syrup
- 1 tablespoon freshly squeezed lemon juice
- pinch of fine sea salt
- for the white layer:
- 6.25 fluid ounce (just over 3/4 cup) canned coconut milk
- 7 fluid ounce (scant cup) sweetened condensed milk
- 1/3 cup half-and-half
- big pinch fine sea salt
- big splash pure vanilla extract
- 1/4 cup + 2 tablespoons unsweetened, shredded coconut
- for the green layer:
- 1 avocado, pitted & scooped out of peel
- 1 cup chopped kale (leaves only, packed)
- 1/2 cup simple syrup (more or less, to taste)**
- 2 tablespoons freshly squeezed lime juice
- pinch of sea salt
- 6-8 tablespoons coconut water (or milk of any variety - cow, coconut, almond, rice, soy)
Nutella popsicles
By kelly2kyle
Step 1: Gather all ingredients and popsicle moulds
- 1 cup full cream milk
- 1/3 cup Nutella
watermelon popsicles
By ranjaniskitchen, Ranjani's Kitchen
Watermelon popsicles – Ice pops made from fresh watermelon puree
- Watermelon – 3 to 4 cups (De-seeded and cut into pieces)
- Sugar – ½ cup or as needed
- Rose water /essence – ½ tsp (Optional)
- Popsicle Mould
Raspberry Cheesecake Popsicles
By Kathleenflorence
1.In a small saucepan over medium heat, cook raspberries and 1 tablespoon of water for 10 minutes or until they are...
- 8 oz fresh raspberries (or blueberries/blackberries/cherries)
- 1 tablespoon water
- 4 oz low fat cream cheese
- 3 tablespoons fat free milk
- 1 teaspoon vanilla extract
- 1/3 cup powdered sugar
Rocky Road Pudding Popsicles
By Katherine
Mix Pudding according to package directions
- 1 box Jell-o Instant Chocolate Pudding (4 serving size)
- 2 cups milk
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1/4 cup sliced almonds
- popsicle mold or small paper cups and popsicles sticks
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