Our quick peach desserts - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top rated Quick peach desserts recipes
quick and easy peach cobbler
![quick and easy peach cobbler](/images/defaultImg_thumbSqPr.jpg)
By polly
quick and easy for dessert in a hurry
- 1 cup flour
- 1 cup sugar
- 1/4 cup brown sugar
- 1 3/4 teaspoon baking powder
- 3-4 tablespoons butter
- 3/4 cup milk
- 1 29 oz can peaches
Fast and Easy Peach Crisp
![Fast and Easy Peach Crisp](/images/defaultImg_thumbSqPr.jpg)
By Lucy
friend
- 1 (29 ounce) can sliced peaches, with juice
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine
- 1 cup white sugar
- 1 teaspoon ground cinnamon
WEIGHT WATCHER EASY PEACH COBBLER
![WEIGHT WATCHER EASY PEACH COBBLER](/images/defaultImg_thumbSqPr.jpg)
By satoledo25
Spread frozen peaches in Pam sprayed 13x9 pan
- 2 lb. frozen peaches
- 1 box yellow cake mix
- 1 can(s) diet 7up or sprite
Super Easy Peach Cobbler
![Super Easy Peach Cobbler](/images/defaultImg_thumbSqPr.jpg)
By cpncrzy
Preheat oven to 350. In a 9 X 13 pan, melt butter and set aside
- 1 stick of Butter
- 1 C Flour
- 1 C Sugar
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1 C Milk
- 1 can sliced Peaches WITH juice
Any burning questions? Our chefs answer!