Our quick peach desserts
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Our quick peach desserts - 4 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Quick peach desserts recipes

By

quick and easy for dessert in a hurry

  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 3/4 teaspoon baking powder
  • 3-4 tablespoons butter
  • 3/4 cup milk
  • 1 29 oz can peaches
2.1/5 (9 Votes)

By

friend

  • 1 (29 ounce) can sliced peaches, with juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

By

Spread frozen peaches in Pam sprayed 13x9 pan

  • 2 lb. frozen peaches
  • 1 box yellow cake mix
  • 1 can(s) diet 7up or sprite
0/5 (0 Votes)

By

Preheat oven to 350. In a 9 X 13 pan, melt butter and set aside

  • 1 stick of Butter
  • 1 C Flour
  • 1 C Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1 C Milk
  • 1 can sliced Peaches WITH juice
0/5 (0 Votes)

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