Our quick peach desserts
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Our quick peach desserts - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Quick peach desserts recipes

By

quick and easy for dessert in a hurry

  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 3/4 teaspoon baking powder
  • 3-4 tablespoons butter
  • 3/4 cup milk
  • 1 29 oz can peaches
2.1/5 (9 Votes)

By

friend

  • 1 (29 ounce) can sliced peaches, with juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

By

Spread frozen peaches in Pam sprayed 13x9 pan

  • 2 lb. frozen peaches
  • 1 box yellow cake mix
  • 1 can(s) diet 7up or sprite
0/5 (0 Votes)

By

Preheat oven to 350. In a 9 X 13 pan, melt butter and set aside

  • 1 stick of Butter
  • 1 C Flour
  • 1 C Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1 C Milk
  • 1 can sliced Peaches WITH juice
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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