0 Picture
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/4 cup brown sugar
- 1 3/4 teaspoon baking powder
- 3-4 tablespoons butter
- 3/4 cup milk
- 1 29 oz can peaches
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
melt butter in bottom of 8x8 pan
combine flour, sugar, brown sugar, and baking powder
stir in milk
Step 2
put mixture in pan with melted butter
pour peaches (not drained) on top
Step 3
bake at 350 degrees for 1 hour - time may vary depending on oven
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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