Ham Roulé

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  • 4
  • Easy
  • 5 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • a puff pastry crust
  • 4 slices of ham
  • of grated gruyere
  • 1 egg
  • salt

Preparation

Step 1

Preheat oven to 325 F
- Beat the egg.
- Roll out the dough, cover the surface with egg.
- Place 4 slices of ham on it, then put the grated cheese over the ham. Roll up, then brush eggs on the top of the roll.

Step 2

Bake for 45 minutes and then serve with a salad.

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