ham and cheese breakfast casserole

By rinoa1182

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Rate this recipe 4/5 (5 Votes)

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Hashbrown & Egg Recipe Bake

Omlete Bake

Ingredients

3 lb shredded potatoes
1 1/2 c shredded cheddar cheese
1 1/2 c half & half
2 tsp dry mustard
1 12/ tsp salt
1c finely chopped bell pepper
6 eggs
1 1/2 c finely chopped ham

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

saute potatoes in 2Tbsp oil until limp and pale yellow.put into a greased 9x13 pan, pressing onto bottom and up sides of pan. This can be refrigerated up to 1 day.

Step 2

whisk together eggs, milk, 1 tsp salt and dry mustard

Step 3

sprinkle ham, peppers, and cheese over potatoes in pan.

Step 4

pour egg and milk mixture over ham and back at 350 for 30-40 min

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VIDEO: Crispy Ham and Egg Cups

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