Ham Roulé
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4.6/5
(9 Votes)
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Ingredients
- a puff pastry crust
- 4 slices of ham
- of grated gruyere
- 1 egg
- salt
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 325 F
- Beat the egg.
- Roll out the dough, cover the surface with egg.
- Place 4 slices of ham on it, then put the grated cheese over the ham. Roll up, then brush eggs on the top of the roll.
Step 2
Bake for 45 minutes and then serve with a salad.
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Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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