French Chocolate Cobblestones

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  • 6
  • Average
  • 35 mins
  • Average budget

Ingredients

  • 16 oz of pastry dough
  • 16 oz pastry cream (Creme Patissiere)
  • Chocolate chips: 1 large handful
  • 1 egg

Preparation

Step 1

-Prepare the dough with milk about 5 hours in advance at least if make homemade.
-If making homemade prepare the pastry cream and allow to cool to use for filling.
-Stir in chocolate chips.

Step 2

-Spread the dough on a floured surface.
-The amount is twice the surface of a baking tray cover with cream.
-Fold the dough in half on the other. Use water to secure dough closed.
-Grease and flour baking tray. Brush the dough with egg and cut into 6 large cobblestones.
-Bake about 35 minutes in moderate oven.

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