Ingredients
- 1 1/2 cup of chocolate chips
- 1 cup of whipped cream (or make your own)
- 2-3 dashes of water
Details
Servings 16
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Pour the chocolate chips into a glas bowl and melt at about 30 sec.
Step 2
Add the whipped cream
Step 3
If the mixture starts to get stiff then add the 2-3 dashes of water
Step 4
Enjoy! !!!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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