- 6
- Easy
- 5 mins
- 30 mins
- Budget Friendly
4.2/5
(16 Votes)
Ingredients
- 1 pie crust
- 2 cups of chopped walnuts
- 2 cups powdered sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 tsp vanilla sugar
- 1 scant cup cream
- frosting:
- One bar chocolate
- 2 tablespoons icing sugar
- some water
Preparation
Step 1
Preheat oven to 400-425° F
Mix all ingredients and pour over pie crust. Bake for 30 minutes.
Frosting: Melt ingredients and pour over baked pie
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