Cool whip delight
By srijata
Ingredients
- 1) 1 cup flour
- 2)1 stick butter
- 2)3/4 cup chopped pecans or walnut
- 4)8 oz cream cheese
- 5)one 8 oz cool whip
- 6)1/2 cup powdered sugar
- 7)2 small instant chocolate pudding
- 8)3 and 1/2 cups milk
- 9)A lasagna tin
- 10)Saran wrap
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1)Mix flour, butter, chopped pecans and/or walnut.Spread like pie crust on bottom of 9*13 inch pan.Bake at 300 F for 30 minutes.Let it cool.
2)Mix one 8 Oz cream cheese, oen 8 oz cool whip, 1/2 cup powdered sugar.Spread over the cooled crust.
3)Use 2 packages small instant chocolate pudding( with 3 and 1/2 cups milk).Spread over cream cheese filling.Cover with saran wrap and chill it in refrigerator for 1/2 hour.Spread 2 (8 oz) cool whip.Chill again.Sprinkle chopped pecans and walnut and chocolate shavings over top before serving.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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