Baked Leeks with Ham and Béchamel Sauce

By

View complete recipe

  • 4
  • Easy
  • 15 mins
  • 30 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 4 leeks
  • 4 slices of ham
  • bechamel
  • grated Gruyère cheese
  • salt

Preparation

Step 1

Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections. Wrap in a slice of ham. Place in a dish and cover with bechamel and grated cheese.

Step 2

Place in oven. Grill 20 minutes.

View complete recipe

You'll also love

You'll also love