Vegetables Flavored with Argan Oil
By Mimoza
Rate this recipe
3.7/5
(10 Votes)
1 Picture
Ingredients
- - 1 large carrot
- - 1/4 of purple cabbage
- - 1/4 of white cabbage
- - 2 zucchini
- - 1 leek
- - 1 onion
- - 2 fennel
- - 1/2 green pepper
- - 1/2 red pepper,
- - 1/2 yellow bell pepper,
- - salt, pepper,
- - 1 cube basil flavored oil
- 3 tablespoon argan oil flavored with fennel
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
- Wash and cut all vegetables into thin slices.
- Heat a large skillet, pour argan oil and basil oil
- Put the onion and leek in first, then add the other vegetables
- Add a little water and cover.
- Sweat the vegetables while stirring
- season
- Stop cooking the vegetables become cooked but are still crunchy
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Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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