Creamy Chicken with Peas

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  • 4
  • Easy
  • 20 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 4 chicken thighs
  • 1 lb peas
  • 1 large onion
  • generous 3/4 cup white wine
  • generous 3/4 cup heavy cream
  • generous 3/4 cup chicken broth
  • olive oil, salt, pepper

Preparation

Step 1

1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes.

2. Mince the onion and add to chicken. When cooked, pour in the white wine and reduce. Finally, pour the chicken stock and cook 20 minutes.

3. Meanwhile, cook the peas in boiling salted water for 5 minutes then cool.

Step 2

4. Remove the chicken when cooked and add cream to pan, season to taste. Reduce over high heat for 5 minutes, stirring.

5. Place the peas and chicken legs with the cream and simmer 5 minutes. Serve with potatoes or chestnuts.

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