Chicken Legs flambéed in Cognac
By Pelletier
Rate this recipe
3.7/5
(28 Votes)
1 Picture
Ingredients
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
- chives
- pepper salt
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Brown the thighs in olive oil. Add onions, shallots, then add the brandy, flambé.
Sprinkle with cornstarch mixed with hot water.
Salt and pepper to taste, add chives.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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