Cauliflower with Smoked Ham Petals

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  • 6
  • Easy
  • 30 mins
  • 35 mins
  • Average budget

Ingredients

  • 1 lb cauliflower + 6 florets
  • 12 thin slices of smoked ham
  • 3 eggs
  • scant cup of sour cream
  • 2 tablespoons of flour
  • 2 tablespoons Parmesan
  • 1 pinch of nutmeg
  • butter
  • salt and pepper

Preparation

Step 1

Preheat the oven to 350 ° F.
Cut the cauliflower, wash and cook in plenty of salted water. Drain, reserving 6 small florets. Butter 6 ramekins. Top with 2 slices of ham, press ham down into ramekin. Refrigerate.

Step 2

Pour remaining cauliflower into the blender. Add sour cream, eggs. Mix. Then add flour, Parmesan, salt, pepper and nutmeg. Mix until smooth.

Step 3

Fill the prepared ramekins and with puree and top with reserved floret. Bake for 30 to 40 minutes. Check doneness using a knife. Let cool one minute and then gently unmold.

Step 4

 

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