- 4
- Easy
- Budget Friendly
4.6/5
(43 Votes)
Ingredients
- For 4/6 glasses
- Asparagus Mousse:
- 8 asparagus cooked
- 1 small container plain yogurt
- olive oil
- cardamom flavored vinegar
- pepper, salt
- Tapenade:
- 4-5 oz green olives stuffed with anchovies
- 1 cup dried tomatoes
- olive oil
- Espelette
- Garnish:
- Cherry tomatoes
- Olives
- crackers or breadsticks
Preparation
Step 1
Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain a foam feeling, firm but not too much. Season with vinegar, a pinch of salt and pepper.
Step 2
Prepare the tapenade, mix the sun dried tomatoes with olives, one or two tablespoons of oil and a good teaspoon of pepper. Blend so the consistency is smooth and homogeneous.
Fill the glasses with 1/3 of tapenade and 2/3 of asparagus foam. Garnish with cherry tomatoes in 1/2 an olive and a cracker or breadstick. Chill for a few minutes before serving
You'll also love
-
Superfood CHIA breakfast pudding... 5/5 (104 Votes) -
Pizza Roll-Up 4.4/5 (24 Votes)
You'll also love
-
Vegetable Pie 4.7/5 (16 Votes) -
House Special; Beignets 4.2/5 (161 Votes)