House Special; Beignets
By Jasminv128
Princess and the Frog based, yummy donut like pastry that melts in your mouth.
House Special; Beignets. Discover our recipe.
YUM!Food Porn
4 Pictures
Ingredients
- 1 (1/4 oz.) envelope of active dry yeast
- 1 2 cup warm water (105° to 115°)
- 1 tsp. granulated sugar
- 1 cup evaporated milk
- 2 large eggs
- 1 tsp. of salt
- 1/2 cup granulated sugar.
- 1 cup hot water (about 115°)
- 1/4 cup of shortening
- 4 cups flour
- 2 1 2 to 3 cups more flour
- Frying oil
- Powdered sugar
- Honey
Details
Servings 10
Level of difficulty Difficult
Preparation time 50mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
Combine 1 (1/4 oz.) envelope of active dry yeast, 1 2 cup warm water (105° to 115°), and 1 tsp. granulated sugar in bowl of a heavy-duty stand mixer; let stand 5 minutes.
Step 2
Add 1 cup evaporated milk, 2 large eggs (slightly beaten), 1 tsp. of salt, and 1/2 cup granulated sugar.
Step 3
Microwave 1 cup water until hot (about 115°); stir in 1/4 cup of shortening until melted. Add to yeast mixture. Beat at low speed, gradually adding 4 cups flour, until smooth.
Step 4
Gradually add 2 1 2 to 3 cups more flour, beating until a sticky dough forms.
Step 5
Transfer to a lightly greased bowl; turn to grease top. Cover and chill 4 to 24 hours.
Step 6
Turn dough out onto a floured surface; roll to 1 4-inch thickness. Cut into 2 1 2-inch squares.
Step 7
Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 360°.
Step 8
Fry dough, in batches, 2 to 3 minutes on each side or until golden brown. Dry on a wire rack.
Step 9
Drizzle with honey. Dust immediately with powdered sugar.
Step 10
Let cool slightly, serve at warm temp.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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