Eggplant with sundried tomatoes

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  • 6
  • Easy
  • 20 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 5 eggplants
  • Dried tomatoes, about 1 cup, more or less choice
  • 1 red pepper
  • 2 small onions
  • Olive oil
  • salt

Preparation

Step 1

- Brown chopper onions in a large skillet or wok in olive oil or the juice of sun-dried tomatoes, it's even better!
- Add the diced pepper, and cook covered for few minutes while you cut the eggplant into medium sized pieces.

Step 2

- Add the eggplant, cover and cook for about 15min.
- Add the sun dried tomatoes cut into slices, and cook for about 5 minutes or more: the eggplant should be melting, but not overcooked.

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