Eggplant parmesan

Served with angel hair pasta and fresh mozzarella

Rate this recipe 3.1/5 (190 Votes)

1 Picture

Ingredients

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

First dip eggplant into the eggs and then bread crumbs

Add the oil to a pan and then add eggplant on med-high heat

Fry untill the sides are lightly browned on both sides

Boil pasta in a pot and drain, as well as sauce in another pot

Place a serving of pasta on the plate, eggplant on top, sauce, and then a slice of fresh mozzarella, and topped by more sauce

To get a more authentic taste, use my homemade tomatoe sauce recipe for the sauce

VIDEO: Eggplant Hummus Toasties

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!